In today’s fast-paced foodservice environment, visual appeal, product freshness, and safety are more important than ever. Whether you run a frutería, a fresh-fruit bar, a salad counter, a juice store, or a quick-service restaurant, your ability to store, display, and serve fresh ingredients can significantly influence customer perception—and ultimately, your bottom line.
One of the most versatile and efficient solutions for modern food operators is a chopped-fruit, drop-in refrigerated display unit with an integrated sneeze guard, similar to those used in major sandwich chains like Subway. When cleverly designed, these units deliver exceptional product visibility, consistent refrigeration, and compliance with stringent food-safety standards.
Today, we take an in-depth look at one standout option: the SOC72R Refrigerated Sandwich and Fruit Prep Display Unit, a professional-grade model engineered to keep ingredients fresh, hygienic, and easily accessible. Built for heavy commercial use, the SOC72R provides both a top display section for third-size pans and a spacious refrigerated storage base—making it an all-in-one solution for kitchens and service counters that rely on efficient ingredient management.
This comprehensive guide explores its design, features, benefits, specifications, and applications, helping you determine whether the SOC72R is the right upgrade for your business.
Why Modern Food Businesses Need High-Quality Refrigerated Display Units
Before diving into the details of the SOC72R, it helps to understand why refrigerated food prep and display units are essential for fruit-centric, salad-focused, and fast-casual service environments.
1. Consumers Buy With Their Eyes
Customers are far more likely to purchase when they can clearly see vibrant fruit colours, crisp salad mixes, and fresh-cut ingredients. A transparent, well-lit, refrigerated display with sneeze guard protection allows potential buyers to browse options while maintaining hygienic separation from the product.
2. Food Safety Regulations Demand Consistent Temperature Control
Public health standards require perishable foods to be stored between 33–39°F (0.5–4°C). Proper refrigeration prevents rapid bacterial growth and spoilage, protecting both your business and your customers.
3. Fresh Fruit and Vegetables Are Highly Perishable
Operators working with cut fruit, greens, and salad ingredients face unique challenges. These foods degrade quickly when exposed to air, UV light, and fluctuating temperatures. A drop-in refrigerated unit stabilises the environment and preserves texture, flavour, and nutritional value.
4. Staff Efficiency Improves With Streamlined Prep Stations
A well-designed refrigerated prep counter allows staff to assemble bowls, salads, sandwiches, and fruit cups quickly and cleanly. This efficiency is crucial during high-traffic periods, such as lunchtime or weekend fruit-bar rushes.
5. Hygiene and Presentation Build Customer Trust
Integrated sneeze guards and intuitive layouts ensure your team can safely handle ingredients while customers enjoy a clear view of what’s available.
All of these factors make equipment like the SOC72R an invaluable asset for modern hospitality businesses, especially those specialising in fresh, perishable foods.
Introducing the SOC72R Refrigerated Fruit, Salad, and Sandwich Prep Unit
The SOC72R is more than a refrigerator—it’s a fully integrated food prep and display solution. Designed for front-of-house or semi-open kitchen environments, it supports both safe food handling practices and high-volume ingredient preparation.
Key Concept: Dual-Zone Functionality
The SOC72R provides:
- Top Refrigerated Pan Rail (Display Area)
- Holds 15 third-size pans—ideal for chopped fruit, sliced vegetables, salad toppings, or sandwich ingredients.
- Controlled temperature range of 33–39°F, ensuring optimal food safety and freshness.
- Refrigerated Storage Base (Lower Cabinet)
- Includes three polyethylene-coated, adjustable shelves for organising backup supplies.
- Keeps additional fruit, prepped produce, or dairy ingredients within easy reach.
This dual-zone structure is perfect for foodservice businesses that need quick turnover, constant replenishment, and efficient station setups.
Professional Build Quality for Heavy Commercial Use
A premium prep station must withstand daily wear and tear. From constant door openings to frequent cleaning cycles and environmental humidity, durability is essential.
The SOC72R excels in structural reliability thanks to its blend of high-quality materials:
Stainless Steel Exterior
- Provides superior resistance against corrosion, scratches, and food acid exposure—especially important for fruit-based service.
- Maintains a hygienic, easy-to-clean surface that meets foodservice sanitation standards.
- Galvanized bottom prevents rust from ground moisture or accidental spills.
Aluminum Interior Sides, Door Liners, and Back
- Lightweight yet robust enough to support frequent use.
- Resistant to chemicals and natural fruit acids.
- Helps maintain steady internal temperatures due to good thermal conductivity.
Stainless Steel Interior Floor
- Designed for high-moisture environments where spills are inevitable.
- Resists pitting and staining caused by fruit juices, citric acid, and sugar.
- Cleans easily—simply wipe or sanitize with food-safe cleaners.
The construction choices make the SOC72R strong, stable, and suitable for busy commercial kitchens.
Superior Refrigeration Technology for Maximum Freshness
Reliable cooling is the backbone of any refrigerated prep unit. The SOC72R pairs proven engineering with eco-friendly technology to deliver consistent, high-performance temperature control.
1. Foamed-In-Place Polyurethane Insulation
The entire cabinet is encased with high-density polyurethane foam, which:
- Minimizes temperature fluctuations
- Reduces energy consumption
- Retains cold air even during frequent door openings
- Supports structural rigidity
This is especially important in environments where staff frequently access both the upper and lower compartments.
2. Environmentally Friendly R290 Hydrocarbon Refrigerant
R290 is a preferred refrigerant in modern commercial refrigeration because it:
- Has low global warming potential
- Operates efficiently with reduced energy consumption
- Delivers rapid cooling performance
- Supports environmentally responsible operation
R290 helps the SOC72R meet energy and sustainability expectations without compromising cooling power.
3. Coated Evaporator for Corrosion Resistance
Evaporators are prone to corrosion from citrus-based produce and cleaning agents. The SOC72R’s coated evaporator:
- Extends the lifespan of the cooling system
- Protects against chemical wear
- Ensures reliable, long-term performance
4. Treated Hot Gas Condensate System
This advanced system:
- Prevents condensation water from pooling or leaking
- Reduces corrosion risks
- Minimizes maintenance requirements
5. Side-Mounted Compressor for Maximum Accessibility
A side-mounted system allows:
- Easier maintenance and repairs
- Better airflow around the condenser
- Simplified cleaning routines
With the condenser positioned at the side, you avoid the common problems of bottom-mounted systems that accumulate dust and debris.
6. Digital Temperature Controller and Display
Operators benefit from:
- Precise temperature adjustments
- Clear readouts for monitoring conditions
- Quick responses to temperature fluctuations
Maintaining fruit at safe temperatures becomes effortless and accurate.
Product Design That Boosts Staff Efficiency and Customer Confidence
The SOC72R is engineered for real work in real service environments. Its ergonomic and operational features support both staff workflows and customer-facing presentation.
Integrated Sneeze Guard
The sneeze guard:
- Provides a hygienic barrier between customers and exposed food
- Maintains compliance with food-safety codes
- Allows customers to clearly view fruit choices, toppings, or ingredients
It’s particularly useful for:
- Salad bars
- Yogurt or smoothie counters
- Fruit bowl prep stations
- Deli-style sandwich shops
- Hotel buffet displays
Comfortable Handle Design
The unit’s doors open easily, reducing strain on staff during rapid service.
Self-Closing Doors with Magnetic Gaskets
These ensure:
- Cold air stays inside
- Temperatures remain stable
- Staff do not accidentally leave doors ajar
- Energy efficiency improves
The magnetic gaskets form a reliable seal, reducing compressor workload.
Locking Swivel Casters
With 4-inch front casters, the SOC72R is:
- Easy to reposition
- Simple to clean around and beneath
- Stable during service
Locking mechanisms provide secure placement.
Simple-to-Remove Front Grille
The condenser requires periodic cleaning for optimal performance. The removable grille makes maintenance quick and accessible.
Applications: Where the SOC72R Excels
This model is ideal for a wide variety of businesses that depend on fresh, perishable ingredients.
1. Fruterías & Fruit Bars
Perfect for:
- Chopped mango, pineapple, papaya, berries, watermelon
- Toppings like seeds, nuts, coconut, yogurt, honey
- Fresh fruit salads
- Smoothie bowl add-ins
The clear visibility helps customers select fruit combinations with confidence.
2. Salad Bars and Healthy Fast-Casual Cafés
Store:
- Greens, vegetables, proteins, and dressings
- Specialty toppings (olives, feta, croutons, seeds)
- Prepared blends and chopped ingredients
The unit speeds up assembly during busy service periods.
3. Sandwich Shops and Delis
Modeled after professional sandwich prep stations, the 15-pan top rail accommodates:
- Sliced meats and cheeses
- Vegetables
- Sauces
- Garnishes
It suits establishments like sandwich franchises, delis, and bakery cafés.
4. Hotel, Resort, and Buffet Service
Ideal for breakfast bars and lunch buffets:
- Fruit toppings for yogurts
- Salad ingredients
- Cold buffet selections
5. Juice Bars & Smoothie Counters
Organise:
- Prepped fruits
- Greens
- Supplements
- Garnishes
The unit provides quick access for rapid blending and bowl assembly.
6. Cafeterias and Healthcare Catering
Refrigerated prep stations support high-volume ingredient assembly for:
- Schools
- Aged care centers
- Corporate cafeterias
The sneeze guard supports open-service environments with shared access.
Technical Specifications
For easy reference, here are the complete specifications of the SOC72R unit:
- Overall Dimensions: 72 in. W × 32 in. D × 33 in. H (53 in. H with cover)
- Electrical requirements: 115 V / 60 Hz / Single Phase
- Plug type: NEMA 5-15P
- Running amps: 5.65 A
- Horsepower: 3⁄8 HP
- Cord length: 9.2 ft
- Temperature range: 33–39°F
- Refrigerant: R290
- Top storage: 15 third-size pans
- Base storage: 3 adjustable polyethylene-coated shelves
- Materials: Stainless steel exterior; galvanized bottom; aluminum interior sides, door liners, and back; stainless steel floor
- Mobility: 4-in. swivel casters with locks
- Features: Digital temperature controller, self-closing doors, magnetic gaskets, corrosion-resistant evaporator, hot gas condensate system
Benefits of Choosing the SOC72R for Your Business
1. Maximised Freshness and Food Quality
The temperature-controlled environment keeps fruits, vegetables, and delicate produce fresher for longer.
2. Increased Staff Efficiency
Staff can grab ingredients quickly without stepping away from the station. Everything is in one place for rapid service.
3. Better Customer Engagement
Customers feel more connected to the experience when they can see bright, colourful, fresh ingredients presented beautifully behind a sneeze guard.
4. Safer Service Environment
The integrated sneeze guard and self-closing doors help maintain food safety standards effortlessly.
5. Long-Term Durability
With stainless steel, aluminum, and heavy-duty components, the SOC72R withstands intense daily use.
6. Reduced Operating Costs
Energy efficiency from polyurethane insulation and R290 refrigerant helps lower electricity expenses over time.
7. Easy Maintenance and Cleaning
The corrosion-resistant components and removable front grille make cleaning fast and stress-free.
How the SOC72R Enhances Visual Merchandising
In fruit shops and salad counters, presentation is everything. This unit:
- Makes ingredients more appealing
- Encourages customers to choose healthier options
- Helps staff maintain a clean, organised look
- Supports upselling by highlighting premium ingredients
Colourful fruit and salad toppings displayed neatly inspire customers to customise their bowls and create repeat purchase habits.
Installation Considerations
To get the most from your SOC72R, consider the following:
1. Proper Ventilation
Allow adequate airflow around the side-mounted compressor.
2. Level Surface
Ensures proper drainage and stable operation.
3. Electrical Compliance
Confirm the NEMA 5-15P plug type is compatible with your outlet.
4. Workflow Positioning
Place the unit where staff can easily access ingredients without obstructing customers.
5. Cleaning Schedule
Set weekly cleaning routines to keep the condenser and interior pristine.
A Professional Refrigerated Unit Built for Modern Foodservice Needs
The SOC72R refrigerated chopped-fruit and prep display unit is a top-tier solution for any business that values freshness, presentation, hygiene, and speed. With its 15 third-size pan configuration, integrated sneeze guard, digital temperature controls, and durable stainless-steel construction, it delivers exceptional value and long-term reliability.
From fruit bars and salad shops to sandwich counters and hotel buffets, the SOC72R enhances both back-of-house efficiency and front-of-house presentation—helping your business stand out in a competitive marketplace.
If you're looking to elevate your service, streamline your workflow, and give customers the fresh visual experience they crave, this model is a powerful addition to your equipment lineup.