In the fast-paced world of professional kitchens, temperature control and food preservation aren’t just operational details — they are the backbone of your entire service. Whether you run a bustling restaurant, a high-volume catering business, or a growing café, maintaining the freshness, safety, and quality of ingredients is essential for success.
This is where a reliable commercial refrigerator plays a starring role. Unlike domestic units, commercial refrigeration equipment is engineered to meet the rigorous demands of the food service industry — offering powerful cooling, superior capacity, and durability that can withstand daily use in professional environments.
Today, we’re excited to introduce a premium commercial refrigerator designed to elevate your kitchen’s performance. With 12-pan capacity, ventilated cooling, energy-efficient R290 refrigerant, and a spacious 12 cu ft interior, this model offers an ideal balance of functionality, sustainability, and precision temperature control.
Let’s explore why this refrigerator is the ultimate freshness solution for modern commercial kitchens.
Why Commercial Refrigeration Matters in Professional Kitchens
1. Food Safety and Compliance
In the food service industry, maintaining strict temperature control isn’t just about keeping ingredients tasty — it’s a legal requirement. Perishable foods must be stored at safe temperatures (typically between 1 °C and 5 °C, or 33 °F to 41 °F) to prevent bacterial growth and ensure compliance with UK food hygiene regulations.
A commercial refrigerator provides stable, reliable cooling to keep food within this safe range, reducing the risk of contamination and safeguarding your customers’ health. Unlike residential fridges, commercial units are designed to recover temperature rapidly even when doors are opened frequently — an essential feature during busy service periods.
2. Consistency and Quality in Every Dish
Professional kitchens rely on ingredient consistency to produce dishes that meet customer expectations every time. If ingredients are improperly stored, their texture, flavour, and nutritional value can deteriorate rapidly.
With a ventilated cooling system and precise temperature control, this commercial refrigerator ensures even cooling throughout the entire cabinet, preserving freshness across all stored items — from fresh herbs and vegetables to meat, dairy, sauces, and prepared components.
3. Operational Efficiency
Every second counts in a commercial kitchen. Equipment that’s unreliable or inefficient can cause delays, product loss, and unnecessary stress for kitchen teams. Investing in a high-performance commercial refrigerator reduces downtime, improves workflow, and ensures that ingredients are always at hand — fresh, safe, and ready to use.
Product Overview — Commercial Refrigerator Built for Performance
This commercial refrigerator is crafted to meet the diverse needs of professional food establishments, from quick-service restaurants to hotels, bakeries, and catering operations.
Key Features at a Glance
- 12-Pan Capacity — Fits up to 12 pcs of 1/6-size pans simultaneously (pans included)
- Ventilated Cooling System — Ensures even temperature distribution across the entire cabinet
- R290 Natural Gas Refrigerant — Environmentally friendly and energy efficient
- Temperature Range of 33 to 41 °F — Ideal for maintaining freshness and food safety
- 12 cu ft Storage Capacity — Generous space while maintaining a compact footprint
- Durable Construction — Built to withstand daily commercial use
- Energy-Efficient Design — Reduces running costs without sacrificing performance
Designed for Real-World Kitchen Demands
1. Spacious 12-Pan Capacity for Organised Storage
One of the standout features of this refrigerator is its 12-pan capacity, allowing you to hold up to 12 pcs of 1/6-size pans simultaneously. Five pan dividers are included, and a fan directs cold air to the pan area for safe holding.
This setup is ideal for restaurants and catering businesses that rely on mise en place systems — pre-preparing ingredients and storing them neatly for rapid assembly during service. Whether you’re organising salad toppings, sandwich fillings, sauces, or garnishes, this layout keeps everything visible, accessible, and properly chilled.
2. Optimal Temperature Range for Freshness
Maintaining the right temperature is critical. With a range of 33 to 41 °F (0.5 °C to 5 °C), this refrigerator keeps your food at safe storage levels, slowing bacterial growth while preserving flavour, texture, and nutrients.
The ventilated cooling system ensures the temperature remains consistent throughout the cabinet, eliminating “hot spots” that can compromise food quality. Even during busy shifts with frequent door openings, the system rapidly recovers temperature — a crucial advantage over standard static-cooling fridges.
3. Compact Yet Generous — Perfect for Busy Kitchens
With external dimensions of 48.2'' x 30.3'' x 42.5'' (W x D x H) and an interior space of 12 cu ft, this refrigerator provides ample storage without consuming excessive kitchen real estate.
Its design makes it easy to integrate into existing layouts, whether placed under a prep counter, near cooking stations, or as part of a cold prep line. The optimised footprint allows you to maximise storage efficiency while maintaining workflow fluidity in compact kitchens.
4. Ventilated Cooling System for Even Performance
Unlike static cooling systems that rely on passive air circulation, a ventilated cooling system actively circulates chilled air throughout the cabinet.
This ensures:
- Even temperature distribution across all shelves and pans
- Faster cooling recovery after door openings
- Consistent food quality from top to bottom
For busy commercial kitchens, this feature is essential to prevent spoilage and maintain food hygiene standards during peak operations.
5. R290 Natural Refrigerant — Sustainable and Efficient
This unit uses R290 natural gas refrigerant, a highly energy-efficient and eco-friendly alternative to traditional HFC refrigerants.
✅ Benefits of R290 Refrigerant:
- Low Global Warming Potential (GWP)
- Excellent thermodynamic performance
- Lower energy consumption and operating costs
- Compliance with EU F-Gas regulations
By choosing a unit with R290 refrigerant, your business not only benefits from lower running costs but also demonstrates a commitment to environmental responsibility, aligning with growing consumer expectations for sustainable operations.
Technical Specifications
|
Specification |
Detail |
|
External Dimensions |
48.2'' x 30.3'' x 42.5'' (W x D x H) |
|
Interior Dimensions |
43.5'' x 24.9'' x 24.2'' (W x D x H) |
|
Storage Capacity |
12 cu ft |
|
Temperature Range |
33 to 41 °F (0.5 °C to 5 °C) |
|
Cooling System |
Ventilated |
|
Refrigerant |
R290 Natural Gas |
|
Voltage |
115V, 60Hz |
|
Electrical Current |
4.3A |
|
Gross Weight |
333 lbs |
|
Net Weight |
223 lbs |
These specifications reflect a balance between power, capacity, and energy efficiency, making this refrigerator suitable for a wide range of commercial food service environments.
How This Commercial Refrigerator Enhances Kitchen Operations
1. Speed and Accessibility
With 12 easily accessible pans and a spacious cabinet, chefs and kitchen staff can retrieve ingredients in seconds — no more searching through crowded shelves. This improves assembly line speed, reduces service time, and enhances overall kitchen efficiency.
2. Reduced Food Waste
Consistent cooling and precise temperature control prevent ingredients from spoiling prematurely. This means less food waste, lower replacement costs, and improved profit margins — crucial in today’s competitive food service landscape.
3. Energy Efficiency and Cost Savings
The combination of ventilated cooling and R290 refrigerant ensures the refrigerator runs efficiently, consuming less electricity while maintaining optimal performance. Over time, this results in significant cost savings, especially for kitchens operating 24/7.
4. Durability and Reliability
Commercial kitchens require equipment that can withstand constant use, occasional knocks, and demanding conditions. This refrigerator is built with high-quality materials and robust construction, ensuring long-term reliability and reducing maintenance costs.
Ideal Applications — Where This Refrigerator Excels
This commercial refrigerator is incredibly versatile, making it suitable for a variety of professional settings:
- 🍽️ Restaurants & Bistros — For storing prep ingredients, garnishes, sauces, and perishables near the line.
- 🥪 Cafés & Sandwich Shops — Perfect for salad toppings, spreads, cheeses, and deli items.
- 🧑🍳 Catering Services — Keeps ingredients chilled during event prep and service.
- 🏨 Hotels & Resorts — Ideal for breakfast stations, buffets, or banquet prep.
- 🍞 Bakeries & Patisseries — Maintains the freshness of fillings, creams, and delicate ingredients.
Wherever freshness, accessibility, and hygiene are priorities, this refrigerator delivers outstanding performance.
Tips for Maximising the Performance of Your Commercial Refrigerator
1. Proper Placement
Ensure the unit is installed in a well-ventilated area, away from direct heat sources (like ovens or grills) to maintain efficient performance.
2. Regular Cleaning
Establish a routine cleaning schedule to keep vents, seals, and pans free from debris and residues. This not only extends the life of the unit but also ensures optimal cooling performance.
3. Temperature Monitoring
Regularly check and log internal temperatures using a calibrated thermometer. This helps verify that the refrigerator is maintaining safe food storage conditions and aids in compliance with food safety regulations.
4. Scheduled Maintenance
Like any professional equipment, periodic maintenance by a qualified technician ensures the refrigeration system stays efficient and reduces the risk of unexpected breakdowns during peak service hours.
Investing in Reliability — Why This Refrigerator Stands Out
When evaluating commercial refrigeration equipment, build quality, performance, energy efficiency, and serviceability are key considerations.
This refrigerator offers all four:
- ✅ Reliable cooling backed by ventilated airflow
- 🌍 Sustainability through R290 refrigerant use
- 💰 Energy savings thanks to efficient design
- 🧱 Durable construction for long-lasting use
By investing in this model, food service operators secure not just a fridge — but a strategic asset that enhances operational quality, food safety, and profitability.
Freshness, Reliability, and Efficiency Combined
In today’s demanding food service environment, a reliable commercial refrigerator is essential. This model combines advanced cooling technology, a practical 12-pan capacity, eco-friendly R290 refrigerant, and robust construction to deliver exceptional performance for any professional kitchen.
From restaurants and cafés to hotels and catering services, this refrigerator provides the reliability and efficiency needed to keep ingredients fresh and operations running smoothly.
🛒 Upgrade your kitchen today and experience the difference that professional-grade refrigeration can make.